TY - JOUR AU - Olafsdottir, G. AU - Lauzon, H. L. AU - Martinsdottir, E. AU - Oehlenschlager, J. AU - Kristbergsson, K. PY - 2006 DA - 2006// TI - Evaluation of shelf-life of superchilled cod (Gadus morhua) fillets and influence of temperature fluctuations on microbial and chemical quality indicators JO - Journal of Food Science VL - 71 UR - https://doi.org/10.1111/j.1365-2621.2006.tb08928.x DO - 10.1111/j.1365-2621.2006.tb08928.x ID - Olafsdottir2006 ER - TY - JOUR AU - Magnusson, H. AU - Sveinsdottir, K. AU - Lauzon, H. L. AU - Thorkelsdottir, A. AU - Martinsdottir, E. PY - 2006 DA - 2006// TI - Keeping quality of desalted cod fillets in consumer packs JO - Journal of Food Science VL - 71 UR - https://doi.org/10.1111/j.1365-2621.2006.tb08910.x DO - 10.1111/j.1365-2621.2006.tb08910.x ID - Magnusson2006 ER - TY - JOUR AU - Martin, R. E. AU - Gray, R. J. H. AU - Pierson, M. D. PY - 1978 DA - 1978// TI - Quality assessment of fresh fish and the role of the naturally occurring microflora JO - Food Technology VL - 5 ID - Martin1978 ER - TY - JOUR AU - Richards, M. P. AU - Nelson, N. M. AU - Kristinsson, H. G. AU - Mony, S. S. AU - Petty, H. T. AU - Oliveira, A. C. PY - 2007 DA - 2007// TI - Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation JO - Journal of Agriculture and Food Chemistry VL - 55 UR - https://doi.org/10.1021/jf0628633 DO - 10.1021/jf0628633 ID - Richards2007 ER - TY - JOUR AU - Gram, L. AU - Huss, H. H. PY - 1996 DA - 1996// TI - Microbiological spoilage of fish and fish products JO - International Journal of Food Microbiology VL - 33 UR - https://doi.org/10.1016/0168-1605(96)01134-8 DO - 10.1016/0168-1605(96)01134-8 ID - Gram1996 ER - TY - JOUR AU - Beatty, S. A. AU - Gibbons, N. E. PY - 1937 DA - 1937// TI - The measurement of spoilage in fish JO - Journal of Biological Board of Canada VL - 3 UR - https://doi.org/10.1139/f37-007 DO - 10.1139/f37-007 ID - Beatty1937 ER - TY - JOUR AU - Shewan, J. M. AU - Hobbs, G. AU - Hodgkiss, W. PY - 1960 DA - 1960// TI - The Pseudomonas and Achromobactergroups of bacteria in the spoilage of marine white fish JO - Journal of Applied Bacteriology VL - 23 UR - https://doi.org/10.1111/j.1365-2672.1960.tb00217.x DO - 10.1111/j.1365-2672.1960.tb00217.x ID - Shewan1960 ER - TY - CHAP AU - Dalgaard, P. ED - Hui, Y. H. PY - 2006 DA - 2006// BT - Microbiology of marine muscle foods, in Handbook of Food Science, Technology and Engineering PB - Boca Raton CY - CRC Press ID - Dalgaard2006 ER - TY - JOUR AU - Olafsdottir, G. AU - Jonsdottir, R. AU - Lauzon, H. L. AU - Luten, J. AU - Kristbergsson, K. PY - 2005 DA - 2005// TI - Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose JO - Journal of Agriculture and Food Chemistry VL - 53 UR - https://doi.org/10.1021/jf0517804 DO - 10.1021/jf0517804 ID - Olafsdottir2005 ER - TY - JOUR AU - Castell, C. H. AU - Greenough, M. F. PY - 1957 DA - 1957// TI - The action of Pseudomonason fish muscle: 1. Organisms responsible for odour produced during incipient spoilage of chilled fish muscle JO - Journal of Fisheries Research Board Canada VL - 16 UR - https://doi.org/10.1139/f59-003 DO - 10.1139/f59-003 ID - Castell1957 ER - TY - JOUR AU - Macdonell, M. T. AU - Colwell, R. R. PY - 1985 DA - 1985// TI - Phylogeny of the Vibrionaceae and recommendation for two new genera, Listonella and Shewanella JO - Systematic and Applied Microbiology VL - 6 UR - https://doi.org/10.1016/S0723-2020(85)80051-5 DO - 10.1016/S0723-2020(85)80051-5 ID - Macdonell1985 ER - TY - JOUR AU - Dalgaard, P. AU - Mejlholm, O. AU - Christiansen, T. J. AU - Huss, H. H. PY - 1997 DA - 1997// TI - Importance of Photobacterium phosphoreumin relation to spoilage of modified atmosphere-packed fish products JO - Letters in Applied Microbiology VL - 24 UR - https://doi.org/10.1046/j.1472-765X.1997.00152.x DO - 10.1046/j.1472-765X.1997.00152.x ID - Dalgaard1997 ER - TY - JOUR AU - Dalgaard, P. PY - 1995 DA - 1995// TI - Qualitative and quantitative characterization of spoilage bacteria from packed fish JO - International Journal of Food Microbiology VL - 26 UR - https://doi.org/10.1016/0168-1605(94)00137-U DO - 10.1016/0168-1605(94)00137-U ID - Dalgaard1995 ER - TY - JOUR AU - Emborg, J. AU - Laursen, B. G. AU - Rathjen, T. AU - Dalgaard, P. PY - 2002 DA - 2002// TI - Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C JO - Journal of Applied Microbiology VL - 92 UR - https://doi.org/10.1046/j.1365-2672.2002.01588.x DO - 10.1046/j.1365-2672.2002.01588.x ID - Emborg2002 ER - TY - JOUR AU - Lauzon, H. L. AU - Magnusson, H. AU - Sveinsdottir, K. AU - Gudjonsdottir, M. AU - Martinsdottir, E. PY - 2009 DA - 2009// TI - Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of cod (Gadus morhua) loins JO - J Food Sci VL - 74 UR - https://doi.org/10.1111/j.1750-3841.2009.01200.x DO - 10.1111/j.1750-3841.2009.01200.x ID - Lauzon2009 ER - TY - JOUR AU - Olafsdottir, G. AU - Lauzon, H. L. AU - Martinsdottir, E. AU - Kristbergsson, K. PY - 2006 DA - 2006// TI - Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction JO - International Journal of Food Microbiology VL - 111 UR - https://doi.org/10.1016/j.ijfoodmicro.2006.04.045 DO - 10.1016/j.ijfoodmicro.2006.04.045 ID - Olafsdottir2006 ER - TY - JOUR AU - Paarup, T. AU - Sanchez, J. A. AU - Moral, A. AU - Christensen, H. AU - Bisgaard, M. AU - Gram, L. PY - 2002 DA - 2002// TI - Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae) JO - Journal of Applied Microbiology VL - 92 UR - https://doi.org/10.1046/j.1365-2672.2002.01604.x DO - 10.1046/j.1365-2672.2002.01604.x ID - Paarup2002 ER - TY - JOUR AU - Tryfinopoulou, P. AU - Tsakalidou, E. AU - Vancanneyt, M. AU - Hoste, B. AU - Swings, J. AU - Nychas, G. J. PY - 2007 DA - 2007// TI - Diversity of Shewanella population in fish Sparus aurataharvested in the Aegean Sea JO - J Appl Microbiol VL - 103 UR - https://doi.org/10.1111/j.1365-2672.2007.03355.x DO - 10.1111/j.1365-2672.2007.03355.x ID - Tryfinopoulou2007 ER - TY - JOUR AU - Olofsson, T. C. AU - Ahrne, S. AU - Molin, G. PY - 2007 DA - 2007// TI - The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16 S rRNA gene analysis and pure culture technique JO - Journal of Applied Microbiology VL - 103 UR - https://doi.org/10.1111/j.1365-2672.2006.03216.x DO - 10.1111/j.1365-2672.2006.03216.x ID - Olofsson2007 ER - TY - JOUR AU - Hovda, M. B. AU - Sivertsvik, M. AU - Lunestad, B. T. AU - Lorentzen, G. AU - Rosnes, J. T. PY - 2007 DA - 2007// TI - Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16 S rDNA-DGGE JO - Food Microbiology VL - 24 UR - https://doi.org/10.1016/j.fm.2006.07.018 DO - 10.1016/j.fm.2006.07.018 ID - Hovda2007 ER - TY - JOUR AU - Reynisson, E. AU - Lauzon, H. L. AU - Magnusson, H. AU - Hreggvidsson, G. O. AU - Marteinsson, V. T. PY - 2008 DA - 2008// TI - Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas JO - J Environ Monit VL - 10 UR - https://doi.org/10.1039/b806603e DO - 10.1039/b806603e ID - Reynisson2008 ER - TY - JOUR AU - Cambon-Bonavita, M. A. AU - Lesongeur, F. AU - Menoux, S. AU - Lebourg, A. AU - Barbier, G. PY - 2001 DA - 2001// TI - Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study JO - Int J Food Microbiol VL - 70 UR - https://doi.org/10.1016/S0168-1605(01)00539-6 DO - 10.1016/S0168-1605(01)00539-6 ID - Cambon-Bonavita2001 ER - TY - JOUR AU - Hovda, M. B. AU - Lunestad, B. T. AU - Sivertsvik, M. AU - Rosnes, J. T. PY - 2007 DA - 2007// TI - Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16 S rRNA gene regions JO - International Journal of Food Microbiology VL - 117 UR - https://doi.org/10.1016/j.ijfoodmicro.2007.02.022 DO - 10.1016/j.ijfoodmicro.2007.02.022 ID - Hovda2007 ER - TY - JOUR AU - Lu, S. AU - Park, M. AU - Ro, H. S. AU - Lee, D. S. AU - Park, W. AU - Jeon, C. O. PY - 2006 DA - 2006// TI - Analysis of microbial communities using culture-dependent and culture-independent approaches in an anaerobic/aerobic SBR reactor JO - Journal of Microbiology VL - 44 ID - Lu2006 ER - TY - JOUR AU - Amann, R. I. AU - Ludwig, W. AU - Schleifer, K. H. PY - 1995 DA - 1995// TI - Phylogenetic identification and in situ detection of individual microbial cells without cultivation JO - Microbiological Review VL - 59 ID - Amann1995 ER - TY - JOUR AU - Becker, S. AU - Boger, P. AU - Oehlmann, R. AU - Ernst, A. PY - 2000 DA - 2000// TI - PCR bias in ecological analysis: a case study for quantitative Taq nuclease assays in analyses of microbial communities JO - Applied and Environmental Microbiology VL - 66 UR - https://doi.org/10.1128/AEM.66.11.4945-4953.2000 DO - 10.1128/AEM.66.11.4945-4953.2000 ID - Becker2000 ER - TY - JOUR AU - Forney, L. J. AU - Zhou, X. AU - Brown, C. J. PY - 2004 DA - 2004// TI - Molecular microbial ecology: land of the one-eyed king JO - Current Opinion in Microbiology VL - 7 UR - https://doi.org/10.1016/j.mib.2004.04.015 DO - 10.1016/j.mib.2004.04.015 ID - Forney2004 ER - TY - JOUR AU - Chai, T. AU - Chen, C. AU - Rosen, A. AU - Levin, R. E. PY - 1968 DA - 1968// TI - Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciensand fluorescent pseudomonads on haddock fillets JO - Applied Microbiology VL - 16 ID - Chai1968 ER - TY - CHAP AU - Van Spreekens, K. J. A. AU - Toepoel, L. ED - Roberts, T. A. ED - Hobbs, G. ED - Christian, J. H. B. ED - Skovgaard, N. PY - 1981 DA - 1981// BT - Quality of fishery products in connection with the psychrophilic and psychrotrophic bacterial flora, in Psycrotrophic microorganisms in spoilage and pathogenicity PB - Academic Press CY - London, UK ID - Van Spreekens1981 ER - TY - JOUR AU - Chinivasagam, H. N. AU - Bremner, H. A. AU - Wood, A. F. AU - Nottingham, S. M. PY - 1998 DA - 1998// TI - Volatile components associated with bacterial spoilage of tropical prawns JO - International Journal of Food Microbiology VL - 42 UR - https://doi.org/10.1016/S0168-1605(98)00057-9 DO - 10.1016/S0168-1605(98)00057-9 ID - Chinivasagam1998 ER - TY - JOUR AU - Wilson, B. AU - Danilowicz, B. S. AU - Meijer, W. G. PY - 2008 DA - 2008// TI - The diversity of bacterial communities associated with Atlantic cod Gadus morhua JO - Microbial Ecology VL - 55 UR - https://doi.org/10.1007/s00248-007-9288-0 DO - 10.1007/s00248-007-9288-0 ID - Wilson2008 ER - TY - JOUR AU - Bjorkevoll, I. AU - Olsen, R. L. AU - Skjerdal, O. T. PY - 2003 DA - 2003// TI - Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua) JO - International Journal of Food Microbiology VL - 84 UR - https://doi.org/10.1016/S0168-1605(02)00418-X DO - 10.1016/S0168-1605(02)00418-X ID - Bjorkevoll2003 ER - TY - JOUR AU - Eneroth, A. AU - Ahrné, S. AU - Molin, G. PY - 2000 DA - 2000// TI - Contamination routes of Gram-negative spoilage bacteria in the production of pasteurised milk, evaluated by randomly amplified polymorphic DNA (RAPD) JO - International Dairy Journal VL - 10 UR - https://doi.org/10.1016/S0958-6946(00)00055-8 DO - 10.1016/S0958-6946(00)00055-8 ID - Eneroth2000 ER - TY - JOUR AU - Castell, C. H. AU - Mapplebeck, E. G. PY - 1952 DA - 1952// TI - The importance of Flavobacteriumin Fish Spoilage JO - Journal of Fisheries Research Board Canada VL - 9 UR - https://doi.org/10.1139/f52-009 DO - 10.1139/f52-009 ID - Castell1952 ER - TY - JOUR AU - Nematollahi, A. AU - Decostere, A. AU - Pasmans, F. AU - Haesebrouck, F. PY - 2003 DA - 2003// TI - Flavobacterium psychrophiluminfections in salmonid fish JO - Journal of Fish Diseases VL - 26 UR - https://doi.org/10.1046/j.1365-2761.2003.00488.x DO - 10.1046/j.1365-2761.2003.00488.x ID - Nematollahi2003 ER - TY - JOUR AU - Soto, E. AU - Mauel, M. J. AU - Karsi, A. AU - Lawrence, M. L. PY - 2008 DA - 2008// TI - Genetic and virulence characterization of Flavobacterium columnare from channel catfish (Ictalurus punctatus) JO - Journal of Applied Microbiology VL - 104 UR - https://doi.org/10.1111/j.1365-2672.2007.03632.x DO - 10.1111/j.1365-2672.2007.03632.x ID - Soto2008 ER - TY - JOUR AU - Romanenko, L. A. AU - Uchino, M. AU - Frolova, G. M. AU - Tanaka, N. AU - Kalinovskaya, N. I. AU - Latyshev, N. AU - Mikhailov, V. V. PY - 2007 DA - 2007// TI - Sphingomonas molluscorumsp. nov., a novel marine isolate with antimicrobial activity JO - International Journal of Systematic and Evolutionary Microbiology VL - 57 UR - https://doi.org/10.1099/ijs.0.64441-0 DO - 10.1099/ijs.0.64441-0 ID - Romanenko2007 ER - TY - JOUR AU - Brightwell, G. AU - Boerema, J. AU - Mills, J. AU - Mowat, E. AU - Pulford, D. PY - 2006 DA - 2006// TI - Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16 S rDNA sequence analysis JO - International Journal of Food Microbiology VL - 109 UR - https://doi.org/10.1016/j.ijfoodmicro.2006.01.008 DO - 10.1016/j.ijfoodmicro.2006.01.008 ID - Brightwell2006 ER - TY - JOUR AU - Wang, Y. P. AU - Gu, J. D. PY - 2006 DA - 2006// TI - Degradability of dimethyl terephthalate by Variovorax paradoxus T4 and Sphingomonas yanoikuyaeDOS01 isolated from deep-ocean sediments JO - Ecotoxicology VL - 15 UR - https://doi.org/10.1007/s10646-006-0093-1 DO - 10.1007/s10646-006-0093-1 ID - Wang2006 ER - TY - JOUR AU - Benediktsdottir, E. AU - Heidarsdottir, K. J. PY - 2007 DA - 2007// TI - Growth and lysis of the fish pathogen Moritella viscosa JO - Letters in Applied Microbiology VL - 45 UR - https://doi.org/10.1111/j.1472-765X.2007.02161.x DO - 10.1111/j.1472-765X.2007.02161.x ID - Benediktsdottir2007 ER - TY - JOUR AU - Stanbridge, L. H. AU - Board, R. G. PY - 1994 DA - 1994// TI - A modification of the Pseudomonasselective medium, CFC, that allows differentiation between meat pseudomonads and Enterobacteriaceae JO - Letters in Applied Microbiology VL - 18 UR - https://doi.org/10.1111/j.1472-765X.1994.tb00880.x DO - 10.1111/j.1472-765X.1994.tb00880.x ID - Stanbridge1994 ER - TY - JOUR AU - Dalgaard, P. AU - Mejlholm, O. AU - Huss, H. H. PY - 1996 DA - 1996// TI - Conductance method for quantitative determination of Photobacterium phosphoreumin fish products JO - Journal of Applied Bacteriology VL - 81 UR - https://doi.org/10.1111/j.1365-2672.1996.tb03282.x DO - 10.1111/j.1365-2672.1996.tb03282.x ID - Dalgaard1996 ER - TY - JOUR AU - Van Spreekens, K. J. A. PY - 1974 DA - 1974// TI - The suitability of Long and Hammer's medium for the enumeration of more fastidious bacteria from fresh fishery products JO - Archiv fur Lebensmittelhygiene VL - 25 ID - Van Spreekens1974 ER - TY - JOUR AU - Reynisson, E. AU - Josefsen, M. H. AU - Krause, M. AU - Hoorfar, J. PY - 2006 DA - 2006// TI - Evaluation of probe chemistries and platforms to improve the detection limit of real-time PCR JO - Journal of Microbiological Methods VL - 66 UR - https://doi.org/10.1016/j.mimet.2005.11.006 DO - 10.1016/j.mimet.2005.11.006 ID - Reynisson2006 ER - TY - JOUR AU - Marteinsson, V. T. AU - Hauksdottir, S. AU - Hobel, C. F. AU - Kristmannsdottir, H. AU - Hreggvidsson, G. O. AU - Kristjansson, J. K. PY - 2001 DA - 2001// TI - Phylogenetic diversity analysis of subterranean hot springs in Iceland JO - Applied and Environmental Microbiology VL - 67 UR - https://doi.org/10.1128/AEM.67.9.4242-4248.2001 DO - 10.1128/AEM.67.9.4242-4248.2001 ID - Marteinsson2001 ER -