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Table 3 Average melting temperatures of peaks in first derivative plots obtained in individual species/genotypes.

From: Performance of optimized McRAPD in identification of 9 yeast species frequently isolated from patient samples: potential for automation

Species

Genotype

Decisive peaks

Characteristic peaks

Possible peaks

Candida albicans

A

86.0 ± 0.22

82.9 ± 0.32

83.9 ± 0.27

87.6 ± 0.11

80.0 ± 0.44

82.0 ± 0.31

 

B

84.1 ± 0.10

85.3 ± 0.17

87.6 ± 0.12

79.9 ± 0.06

 

C

86.0 ± 0.34

82.0 ± 0.18

82.6 ± 0.30

87.6 ± 0.05

79.8 ± 0.36

83.9 ± 0.29

Candida tropicalis

A

82.7 ± 0.27

85.0 ± 0.33

 
 

B

78.9 ± 0.24

82.7 ± 0.23

84.8 ± 0.50

  

Candida parapsilosis

 

83.0 ± 0.19

86.6 ± 0.11

84.1 ± 0.19

81.9 ± 0.12

Candida metapsilosis

 

81.2 ± 0.37

83.8 ± 0.12

 

79.5 ± 0.17

Candida glabrata

 

83.7 ± 0.23

82.1 ± 0.26

85.3 ± 0.22

87.1 ± 0.18

89.0 ± 0.36

Candida krusei

A

82.8 ± 0.29

78.6 ± 0.19

85.5 ± 0.19

87.6 ± 0.19

89.2 ± 0.12

 
 

B

83.0 ± 0.22

78.6 ± 0.16

85.5 ± 0.18

83.9 ± 0.11

 

C

82.9 ± 0.25

85.5 ± 0.06

87.7 ± 0.10

89.1 ± 0.21

 

78.4 ± 0.07

Candida lusitaniae

A

85.4 ± 0.17

86.8 ± 0.15

89.1 ± 0.24

 

80.4 ± 0.28

82.3 ± 0.19

 

B

85.5 ± 0.10

86.9 ± 0.08

 

80.4 ± 0.23

81.6 ± 0.19

82.4 ± 0.19

 

C

80.7 ± 0.13

83.9 ± 0.13

85.7 ± 0.10

87.0 ± 0.09

  
 

D

85.2 ± 0.06

 

79.0 ± 0.14

82.8 ± 0.15

Candida guilliermondii

 

82.4 ± 0.12

84.7 ± 0.12

85.6 ± 0.11

86.4 ± 0.10

 

Candida pelliculosa

 

85.0 ± 0.16

86.0 ± 0.09

83.8 ± 0.19

88.3 ± 0.24

90.2 ± 0.16

Saccharomyces cerevisiae

A

85.1 ± 0.09

  
 

B

84.9 ± 0.16

 

82.8 ± 0.20