Table 5 Results of topological bacterial diversity analysis for Subject 3 (Figure 2C).
Subject 3 | A | B | C | E | G | D | F |
|---|---|---|---|---|---|---|---|
| Â | E | E | E | E | E | C | C |
Peptoniphilus | 32.1 | 62.5 | 49.4 | 54.2 | 13.9 | 44.0 | 9.6 |
Corynebacterium | 10.7 | 3.8 | 2.8 | 0.0 | 15.6 | 0.0 | 13.1 |
Stenotrophomonas | 14.2 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Peptostreptococcus | 7.1 | 6.2 | 7.7 | 6.1 | 6.5 | 0.0 | 1.1 |
Pseudomonas | 17.8 | 7.5 | 17.1 | 0.0 | 21.3 | 12.0 | 11.8 |
Staphylococcus | 7.1 | 2.5 | 2.3 | 0.0 | 31.0 | 20.0 | 41.0 |
Streptococcus | 3.6 | 3.8 | 1.5 | 0.0 | 3.8 | 4.0 | 1.7 |
Acinetobacter | 0.0 | 0.0 | 2.3 | 0.0 | 3.3 | 0.0 | 4.4 |
clostridia | 0.0 | 7.5 | 3.8 | 5.5 | 1.6 | 8.0 | 1.5 |
Porphyromonas | 0.0 | 1.3 | 0.0 | 23.7 | 1.6 | 0.0 | 4.3 |
Prevotella | 0.0 | 0.0 | 3.6 | 0.0 | 0.0 | 4.0 | 0.0 |
Propionibacterium | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 8.0 | 0.0 |
Xanthomonas | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 12.0 | 0.0 |