Figure 4
Monitoring [Ca2+] i and nod gene expression in response to non-host legume and non-legume root exudates. Bacteria were challenged with root exudates from soybean (A, black trace; B, lane 2), V. sativa subsp. nigra (A, grey trace; B, lane 2) and tomato (A, light grey trace; B, lane 2). Control cells were treated with cell culture medium only (B, lane 1).