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Table 2 Ciprofloxacin and erythromycin resistance of Campylobacter spp. from two commercial turkey processing plants.

From: Antimicrobial resistance profiling and molecular subtyping of Campylobacterspp. from processed turkey

   Plant A    Plant B  
Species No. (%) No. (%) resistant to ciprofloxacin No. (%) resistant to erythromycin No. (%) No. (%) resistant to ciprofloxacin No. (%) resistant to erythromycin
C. jejuni 217a(49)b 0c(0.0)d 0c(0.0)d 281a(78)b 80c(28)d 1c(0.3)d
C. coli 196 (45) 22 (11) 81 (41) 62 (17) 39 (63) 9 (17)
C. fetus 1 (0.2) 0 (0.0) 0 (0.0) 3 (0.8) 3 (100) 0 (0.0)
C. lari 7 (1.6) 2 (29) 1 (14) 0 (0.0) n/a n/a
C. upsaliensis 3 (0.7) 0 (0.0) 0 (7.0) 0 (0.0) n/a n/a
Campylobacter spp. 15 (3.4) 0 (0.0) 0 (0.0) 16 (4.4) 15 (94) 0 (0)
Total 439 24c(5.5)e 82c(19)e 362 137c(38)e 10c(2.8)e
  1. aNumber of total isolates tested.
  2. bPercentage of total isolates tested.
  3. cNumber of isolates resistant.
  4. dPercentage of isolates resistant among total tested for that species.
  5. ePercentage of isolates resistant among total tested for that plant.