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Table 1 Antimicrobial resistance and sampling stage distribution of Campylobacter isolates (n = 801).

From: Antimicrobial resistance profiling and molecular subtyping of Campylobacterspp. from processed turkey

   Plant A    Plant B  
Sampling Stage Total Isolates Ciprofloxacin Resistance Erythromycin Resistance Total Isolates Ciprofloxacin Resistance Erythromycin Resistance
Pre Chill 225a(51)b 7c(3.1)d 46c(20)d 242a(67)b 99c(41)d 6c(2.5)d
Post Chill 209 (48) 16 (7.7) 35 (17) 119 (33) 37 (31) 4 (3.4)
Chill Water 5 (1.1) 1 (20) 1 (20) 1 (0.3) 1 (100) 0 (0)
Total 439 24c(5.5)e 82c(19)e 362 137c(38)e 10c(2.8)e
  1. aNumber of total isolates tested.
  2. bPercentage of total isolates tested.
  3. cNumber of isolates resistant.
  4. dPercentage of isolates resistant among total tested for that stage.
  5. ePercentage of isolates resistant among total tested for that plant.