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Figure 1 | BMC Microbiology

Figure 1

From: Antimicrobial resistance profiling and molecular subtyping of Campylobacterspp. from processed turkey

Figure 1

Antimicrobial susceptibility profiles of Campylobacter isolates (n = 801). Isolates from plant A (n = 439; open bars) and plant B (n = 362; black bars) were tested for antimicrobial susceptibility using agar dilution. A. The frequency of MICs obtained for ciprofloxacin. The arrow denotes the breakpoint of ≥ 4 μg/ml. B. The frequency of MICs obtained for erythromycin. The arrow denotes the breakpoint of ≥ 32 μg/ml.

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