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Table 2 Source of the Arcobacter strains typed in this study.

From: First multi-locus sequence typing scheme for Arcobacter spp.

  A. butzleri A. cryaerophilus A. skirrowii A. thereius A. cibarius
Cattle 3 14 4 ----- -----
Beef 14 ----- ----- ----- -----
Lamb/Sheep 4 ----- 1 ----- -----
Chicken 60 ----- 2 ----- 8
Poultry 15 4 ----- ----- -----
Eggs 1 ----- ----- ----- -----
Swine 16 45 6 3 -----
Pork 27 ----- ----- ----- -----
Turkey 18 1 ----- ----- -----
Duck 2 1 2 1 -----
Fish 3 ----- ----- ----- -----
Shrimp 1 ----- ----- ----- -----
Squid 3 ----- ----- ----- -----
Horse 1 2 ----- ----- -----
Primate 3 ----- ----- ----- -----
Human 102 4 ----- ----- -----
Unknown 2 1 ----- ----- -----
Total 275 72 15 4 8