Table 1 Identified proteins by LC-MS/MS analysis from the digestion of putative adhesin bands. Proteins are ranked according to their probability score.
From: Identification of salivary mucin MUC7 binding proteins from Streptococcus gordonii
Gel digestion | Protein hits | Species | Mw | Score/peptides/coverage |
|---|---|---|---|---|
133 kDa band* | 1- alpha Enolase | S. gordonii | 47,103 | 727/15/37% |
2- DNA-directed RNA polymerase, beta' subunit | Streptococcus | 134,965 | 560/13/13% | |
84 kDa band* | 1- translation elongation factor G, EF-G | Streptococcus | 76,620 | 1251/47/53% |
2- SecA | S. gordonii | 95,193 | 229/7/10% | |
78 kDa band* | 1-Oligopeptide-binding lipoprotein | S. gordonii | 76,015 | 438/12/18% |
2- Heat shock protein, chaperonin | S. termophilus | 64,738 | 197/4/6% | |
62 kDa band* | 1-Translation elongation factor Tu, EF-Tu | Streptococcus | 43,943 | 1135/57/55% |
2- Pyruvate kinase | Streptococcus | 54,777 | 467/9/24% |