Lactobacillus species as determined through culture and tRFLP (N = 77) | |||
---|---|---|---|
 | trimester I (n) | trimester II (n) | trimester III (n) |
all samples with an L. crispatus TRF | 39 (100%) | 37 (94.9%) | 36 (92.3%) |
all samples with an L. jensenii TRF | 20 (100%) | 18 (90.0%) | 16 (80.0%) |
all samples with an L. gasseri/iners TRF | 43 (100%) | 36 (83.7%) | 30 (69.8%) |