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Table 3 Composition of grade I microbiota according to culture and tRFLP in the first pregnancy trimester (n = 77)

From: Longitudinal analysis of the vaginal microflora in pregnancy suggests that L. crispatus promotes the stability of the normal vaginal microflora and that L. gasseri and/or L. iners are more conducive to the occurrence of abnormal vaginal microflora

L. crispatus (only)

23.4% (18)

L. jensenii (only)

3.9% (3)

L. gasseri/L. iners (only)

40.3% (31)

L. crispatus + L. jensenii

15.6% (12)

L. crispatus + L. gasseri/L. iners

9.1% (7)

L. jensenii + L. gasseri/L. iners

3.9% (3)

L. crispatus + L. jensenii + L. gasseri/L. iners

2.6% (2)

unidentified

1.3% (1)