Figure 5

Protein patterns of microaerobically grown cultures. M. bovis BCG(pMV261) (A) and M. bovis BCG(pAS-MDP1) (B) were grown under microaerobic conditions during ten days, and total protein was isolated. 200 μg of protein were first separated by isoelectric focussing according to their pI and then in 12.5% SDS-polyacrylamid gels according to their size. The circles mark the spots containing the proteins GroES and HspX.