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Table 1 Origin, serotype, lineage, and MIC values of the Listeria monocytogenes strains used in the present study

From: Antimicrobial peptides effectively kill a broad spectrum of Listeria monocytogenes and Staphylococcus aureus strains independently of origin, sub-type, or virulence factor expression

Strain

Origin

Sero

Lin

MICa

Ref

    

Pro

Ple

NoC

NoS

hBD

H2O2

 

La22

CSb salmon

1/2a

2

16

128

4

64

16/16

0.23

[42]

V518a

Fish processing

4b

1

32

64

8

64

-

0.94

[42]

N53-1

Fish processing

1/2a

2

16

128

2

32

16/32

0.47

[43]

No40-1

Fish processing

1/2a

2

16

128

4

64

-

0.47

[43]

R479a

CS salmon

1/2a

2

16

128

4

64

-

0.47

[42]

O57

Gravad salmon

1/2a

2

16

128

4

128

-

0.47

[44]

H13-1

Fish processing

1/2a

2

16

128

4

64

-

0.94

[43]

La111

CS salmon

1/2a

2

8

64

4

32

8/16

0.94

[45]

M103-1

Fish processing

1/2a

2

32

128

4

64

-

0.94

[43]

EGD

Wildtype

1/2a

2

8

64

4

64

16/16

0.47

c

2375

EGD perR del

1/2a

2

32

64

4

32

-

0.94

[46]

2374

EGD perR ins

1/2a

2

32

128

4

32

-

0.94

[46]

2275

EGD dps del

1/2a

2

16

64

4

64

-

0.94

[47]

2317

EGD prfA del

1/2a

2

16

128

4

64

-

0.94

c

2315

EGD sigB del

1/2a

2

8

64

4

64

-

0.94

[48]

2307

EGD resD del

1/2a

2

8

128

2

32

-

0.12

d

LO28

Wildtype

1/2c

2

8

64

2

16

-

0.47

[17]

4666

Human clinical

1/2b

1

8

64

8

64

-

0.18

[49]

4459

Human clinical

1/2a

2

16

128

4

32

-

0.23

[49]

7418

Spread. sausage

1/2b

1

32

64

4

64

4/8

0.18

[49]

4446

Human clinical

4b

1

16

64

4

64

16/16

0.47

[49]

6895

Ham

1/2a

2

16

128

4

96

-

0.35

[49]

7291

Pasta w chicken

4b

1

32

64

8

128

-

0.47

[49]

4239

Human clinical

1/2a

2

32

64

4

64

-

0.23

[49]

Scott A

Human clinical

4b

1

16

64

4

32

8/8

N.D.

e

  1. a MIC values are given in μg/ml for the five human defense peptides and in % (V/V) for H2O2.
  2. b CS: Cold-smoked
  3. c The strains were kindly provided by Werner Goebel, University of Würzburg
  4. d The strain was kindly provided by Marianne Halberg Larsen, University of Copenhagen, Faculty of Life Sciences.
  5. e The strain was kindly provided by Campden Food and Drink Association, UK.