Strain
|
Origin
|
Sero
|
Lin
|
MICa
|
Ref
|
---|
| | | |
Pro
|
Ple
|
NoC
|
NoS
|
hBD
|
H2O2
| |
---|
La22
|
CSb salmon
|
1/2a
|
2
|
16
|
128
|
4
|
64
|
16/16
|
0.23
|
[42]
|
V518a
|
Fish processing
|
4b
|
1
|
32
|
64
|
8
|
64
|
-
|
0.94
|
[42]
|
N53-1
|
Fish processing
|
1/2a
|
2
|
16
|
128
|
2
|
32
|
16/32
|
0.47
|
[43]
|
No40-1
|
Fish processing
|
1/2a
|
2
|
16
|
128
|
4
|
64
|
-
|
0.47
|
[43]
|
R479a
|
CS salmon
|
1/2a
|
2
|
16
|
128
|
4
|
64
|
-
|
0.47
|
[42]
|
O57
|
Gravad salmon
|
1/2a
|
2
|
16
|
128
|
4
|
128
|
-
|
0.47
|
[44]
|
H13-1
|
Fish processing
|
1/2a
|
2
|
16
|
128
|
4
|
64
|
-
|
0.94
|
[43]
|
La111
|
CS salmon
|
1/2a
|
2
|
8
|
64
|
4
|
32
|
8/16
|
0.94
|
[45]
|
M103-1
|
Fish processing
|
1/2a
|
2
|
32
|
128
|
4
|
64
|
-
|
0.94
|
[43]
|
EGD
|
Wildtype
|
1/2a
|
2
|
8
|
64
|
4
|
64
|
16/16
|
0.47
|
c
|
2375
|
EGD perR del
|
1/2a
|
2
|
32
|
64
|
4
|
32
|
-
|
0.94
|
[46]
|
2374
|
EGD perR ins
|
1/2a
|
2
|
32
|
128
|
4
|
32
|
-
|
0.94
|
[46]
|
2275
|
EGD dps del
|
1/2a
|
2
|
16
|
64
|
4
|
64
|
-
|
0.94
|
[47]
|
2317
|
EGD prfA del
|
1/2a
|
2
|
16
|
128
|
4
|
64
|
-
|
0.94
|
c
|
2315
|
EGD sigB del
|
1/2a
|
2
|
8
|
64
|
4
|
64
|
-
|
0.94
|
[48]
|
2307
|
EGD resD del
|
1/2a
|
2
|
8
|
128
|
2
|
32
|
-
|
0.12
|
d
|
LO28
|
Wildtype
|
1/2c
|
2
|
8
|
64
|
2
|
16
|
-
|
0.47
|
[17]
|
4666
|
Human clinical
|
1/2b
|
1
|
8
|
64
|
8
|
64
|
-
|
0.18
|
[49]
|
4459
|
Human clinical
|
1/2a
|
2
|
16
|
128
|
4
|
32
|
-
|
0.23
|
[49]
|
7418
|
Spread. sausage
|
1/2b
|
1
|
32
|
64
|
4
|
64
|
4/8
|
0.18
|
[49]
|
4446
|
Human clinical
|
4b
|
1
|
16
|
64
|
4
|
64
|
16/16
|
0.47
|
[49]
|
6895
|
Ham
|
1/2a
|
2
|
16
|
128
|
4
|
96
|
-
|
0.35
|
[49]
|
7291
|
Pasta w chicken
|
4b
|
1
|
32
|
64
|
8
|
128
|
-
|
0.47
|
[49]
|
4239
|
Human clinical
|
1/2a
|
2
|
32
|
64
|
4
|
64
|
-
|
0.23
|
[49]
|
Scott A
|
Human clinical
|
4b
|
1
|
16
|
64
|
4
|
32
|
8/8
|
N.D.
|
e
|
- a MIC values are given in μg/ml for the five human defense peptides and in % (V/V) for H2O2.
- b CS: Cold-smoked
- c The strains were kindly provided by Werner Goebel, University of Würzburg
- d The strain was kindly provided by Marianne Halberg Larsen, University of Copenhagen, Faculty of Life Sciences.
- e The strain was kindly provided by Campden Food and Drink Association, UK.