Table 1 Characteristics of 50 attaching and effacing Escherichia coli isolated from pigs at slaughter (n = 50)

O2:H8

1

γ2/θ

-

Y-P

-

O2:H40

3

γ2/θ

-

Y-P

-

O2:H49

4

ι

-

Y-P

-

O2:HNT

1

γ2/θ

-

Y-P

-

O2:HNT

1

γ2/θ

-

Y-P

-

O3:H8

1

γ2/θ

-

Y-P

-

O26:H11

2

ε

-

Y-P

-

O45:H11

1

β1

-

Y-P

-

O88:H25

1

η

-

Y-P

-

O88:H25

1

ζ

-

Y-P

-

O108:H9

3

β1

-

Y-P

-

O121:H45

1

γ2/θ

-

Y-P

-

O145:H28

4

γ1

-

S

-

O153:H10

1

κ

-

Y-P

-

O153:HNT

1

κ

+

Y-P

-

O180:H2

1

ε

-

untypable

-

ONT:H2

2

β1

-

Y-P

-

ONT:H2

3

ε

-

Y-P

-

ONT:H5

2

κ

-

Y-P

-

ONT:H6

1

α2

+

S

-

ONT:H6

1

γ2/θ

-

Y-P

-

ONT:H7

4

γ2/θ

-

Y-P

-

ONT:H10

2

κ

+

Y-P

-

ONT:H11

1

β1

-

Y-P

-

ONT:H40

1

γ2/θ

-

Y-P

-

ONT:H49

1

ι

-

Y-P

-

Orough:H11

1

β1

-

Y-P

-

Orough:H28

2

γ1

-

S

-

Orough:H40

1

γ2/θ

-

Y-P

-

Orough:HNT

1

γ1

-

S

-