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Table 3 Media used in this study

From: Development of methods for the genetic manipulation of Flavobacterium columnare

Ingredients (g L-1)

Ordals/Cytophaga (Ord)a

Modifled Ordals (MO)b

FCGMc

Tryptone

0.5

0.5

8.0

Beef extract

0.2

0.2

 

Yeast extract

0.5

0.5

0.8

NaCl

 

1.76d

5.0

Na2SO4

 

0.147d

 

NaHCO3

 

0.008d

 

KCl

 

0.025d

 

KBr

 

0.004d

 

MgCl2 × 6 H2O

 

0.187d

 

MgSO4 × 7 H2O

  

1.0

CaCl2 × 2 H2O

 

0.041d

0.74

SrCl2 × 6 H2O

 

0.0008d

 

H3BO3

 

0.0008d

 

Sodium acetate

0.2

0.2

 

Sodium citrate

  

1.5

Agar (for plates)

10

10

10

  1. aOrdal and Rucker [54]
  2. bThis study. c Farmer [30]
  3. dSalts were mixed in a 10× stock as NSS after Marden et al. [51]