From: Development of methods for the genetic manipulation of Flavobacterium columnare
Ingredients (g L-1) | Ordals/Cytophaga (Ord)a | Modifled Ordals (MO)b | FCGMc |
---|---|---|---|
Tryptone | 0.5 | 0.5 | 8.0 |
Beef extract | 0.2 | 0.2 | Â |
Yeast extract | 0.5 | 0.5 | 0.8 |
NaCl | Â | 1.76d | 5.0 |
Na2SO4 | Â | 0.147d | Â |
NaHCO3 | Â | 0.008d | Â |
KCl | Â | 0.025d | Â |
KBr | Â | 0.004d | Â |
MgCl2 × 6 H2O |  | 0.187d |  |
MgSO4 × 7 H2O |  |  | 1.0 |
CaCl2 × 2 H2O |  | 0.041d | 0.74 |
SrCl2 × 6 H2O |  | 0.0008d |  |
H3BO3 | Â | 0.0008d | Â |
Sodium acetate | 0.2 | 0.2 | Â |
Sodium citrate | Â | Â | 1.5 |
Agar (for plates) | 10 | 10 | 10 |