From: BACTIBASE: a new web-accessible database for bacteriocin characterization
Amino acid | Number of residues | % of total residues |
---|---|---|
G (glycine) | 717 | 15.03 |
A (alanine) | 491 | 10.29 |
K (lysine) | 360 | 7.55 |
S (serine) | 343 | 7.19 |
V (valine) | 299 | 6.27 |
N (asparagine) | 295 | 6.18 |
T (threonine) | 292 | 6.12 |
I (isoleucine) | 270 | 5.66 |
C (cysteine) | 254 | 5.32 |
L (leucine) | 253 | 5.30 |
W (tryptophan) | 160 | 3.35 |
Y (tryrosine) | 159 | 3.33 |
F (phenylalanine) | 149 | 3.12 |
P (proline) | 130 | 2.73 |
Q (glutamine) | 107 | 2.24 |
H (histidine) | 101 | 2.12 |
E (glutamic acid) | 100 | 2.10 |
D (aspartic acid) | 99 | 2.08 |
R (arginine) | 95 | 1.99 |
M (methionine) | 80 | 1.68 |
X (variable) | 16 | 0.34 |