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Table 2 Most probable number of E. coli and detection of STEC

From: Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003

MPNa of E. coli

No. of samples analysed

STEC O157:H7

Non-O157 STEC

Total STEC

<10

488

2 (0.4%)

43 (9%)

43 (9%)

10–99

183

2 (1%)

27 (15%)

29 (16%)

100–999

71

2 (3%)

8 (11%)

9 (13%)

>999

43

2 (5%)

12 (28%)

14 (33%)

  1. aMost probable number of E. coli per gram of minced beef.