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Table 2 Bacterial survival rates (%) after exposure to different hydrogen peroxide concentrations

From: Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria

Organisms

Strains

0 g l-1

H2O2

10 gl-1

H2O2

20 gl-1

H2O2

30 gl-1

H2O2

Escherichia coli

DSM 5698

100

ng1

ng

ng

Bacteroides vulgatus

DSM 1447

100

ng

ng

ng

Bacteroides thetaiotaomicron

DSM 2079

100

ng

ng

ng

Bacteroides fragilis

LMG 10263

100

ng

ng

ng

Bifidobacterium catenulatum

LMG 11043

100

0.56a

ng

ng

Bifidobacterium longum

DSM 20219

100

0.47a

ng

ng

Bifidobacterium longum infantis

DSM 20088

100

5.90b

0.18abc

ng

Bifidobacterium adolescentis

DSM 20083

100

0.67a

ng

ng

Bifidobacterium bifidum

DSM 20456

100

ng

ng

ng

Bifidobacterium breve

DSM 20213

100

24.9bc

ng

ng

Lactobacillus acidophilus

ATCC 4356

100

25.5bc

3.83bd

3.88a

Lactobacillus casei

ATCC 334

100

0.07a

ng

ng

Lactobacillus fermentum

ETH-Z

100

0.72a

0.02c

ng

Lactobacillus salivarius

ETH-Z

100

0.71a

ng

ng

Lactobacillus reuteri

DSM 20016

100

0.35a

0.06c

0.09b

Lactobacillus reuteri

SD 2112

100

0.16a

ng

ng

Eubacterium biforme

DSM 3989

100

ng

ng

ng

Colinsella aerofaciens

DSM 3979

100

ng

ng

ng

Enterococcus faecium

DSM 20477

100

66.1c

48.4d

75.6c

Streptococcus salivarius

DSM 20560

100

0.57a

0.20abc

0.06b

Clostridium difficile

ETH-Z

100

ng

ng

ng

Clostridium clostridioforme

DSM 933

100

ng

ng

ng

Ruminococcus productus

DSM 2950

100

ng

ng

ng

Listeria innocua

HPB 13

100

ng

ng

ng

Listeria ivanovii

HPB 28

100

ng

ng

ng

  1. 1No growth
  2. Different letters in a line indicate significant differences with the Tukey's test (P < 0.05)