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Table 2 Bacterial survival rates (%) after exposure to different hydrogen peroxide concentrations

From: Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria

Organisms Strains 0 g l-1
H2O2
10 gl-1
H2O2
20 gl-1
H2O2
30 gl-1
H2O2
Escherichia coli DSM 5698 100 ng1 ng ng
Bacteroides vulgatus DSM 1447 100 ng ng ng
Bacteroides thetaiotaomicron DSM 2079 100 ng ng ng
Bacteroides fragilis LMG 10263 100 ng ng ng
Bifidobacterium catenulatum LMG 11043 100 0.56a ng ng
Bifidobacterium longum DSM 20219 100 0.47a ng ng
Bifidobacterium longum infantis DSM 20088 100 5.90b 0.18abc ng
Bifidobacterium adolescentis DSM 20083 100 0.67a ng ng
Bifidobacterium bifidum DSM 20456 100 ng ng ng
Bifidobacterium breve DSM 20213 100 24.9bc ng ng
Lactobacillus acidophilus ATCC 4356 100 25.5bc 3.83bd 3.88a
Lactobacillus casei ATCC 334 100 0.07a ng ng
Lactobacillus fermentum ETH-Z 100 0.72a 0.02c ng
Lactobacillus salivarius ETH-Z 100 0.71a ng ng
Lactobacillus reuteri DSM 20016 100 0.35a 0.06c 0.09b
Lactobacillus reuteri SD 2112 100 0.16a ng ng
Eubacterium biforme DSM 3989 100 ng ng ng
Colinsella aerofaciens DSM 3979 100 ng ng ng
Enterococcus faecium DSM 20477 100 66.1c 48.4d 75.6c
Streptococcus salivarius DSM 20560 100 0.57a 0.20abc 0.06b
Clostridium difficile ETH-Z 100 ng ng ng
Clostridium clostridioforme DSM 933 100 ng ng ng
Ruminococcus productus DSM 2950 100 ng ng ng
Listeria innocua HPB 13 100 ng ng ng
Listeria ivanovii HPB 28 100 ng ng ng
  1. 1No growth
  2. Different letters in a line indicate significant differences with the Tukey's test (P < 0.05)