From: Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
Animal no. | 17–24 | 25–32 | 33–40 | 41–48 | 49–56 |
---|---|---|---|---|---|
Western type diets containing (g/kg) | Control# | Sucrose | Potato starch | Inulin | Oligofructose |
Sucrose | 0 | 150 | 0 | 0 | 0 |
Potato starch | 0 | 0 | 150 | 0 | 0 |
Inulin (Raftiline®) | 0 | 0 | 0 | 150 | 0 |
Oligofructose (Raftilose®) | 0 | 0 | 0 | 0 | 150 |
Caseinate | 200 | 200 | 200 | 200 | 200 |
Cornstarch | 592 | 442 | 442 | 442 | 442 |
Soy oil | 70 | 70 | 70 | 70 | 70 |
Corn oil | 80 | 80 | 80 | 80 | 80 |
Cellulose | 12 | 12 | 12 | 12 | 12 |
Mineral mixturea | 32 | 32 | 32 | 32 | 32 |
Vitamin mixtureb | 14 | 14 | 14 | 14 | 14 |