Figure 1From: Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiotaConcentrations of acetic (black), propionic (grey) and butyric (white) acids in caecal contents of rats after 35 days on the respective diets. Averages and standard deviations of each group of 8 animals are presented. Values significantly different from the control group (p < 0.05) are marked by stars.Back to article page