Table 1 Percentage identities between E. coli Tat proteins and those from other eubacteria analysed in this study.
From: Formation of functional Tat translocases from heterologous components
Protein | Length (amino acids) | Percentage identity to E. coli homologue |
|---|---|---|
E. coli TatA | 89 | Â |
P. syringae TatA | 91 | 60% over 48 residue overlap |
S. coelicolor TatA | 95 | 36% over 40 residue overlap |
A. aeolicus TatA1 | 59 | 41% over 46 residue overlap |
A. aeolicus TatA2 | 77 | 38% over 55 residue overlap |
E. coli TatB | 171 | Â |
P. syringae TatB | 153 | 40% over 71 residue overlap |
S. coelicolor TatB | 161 | 33% over 55 residue overlap |
A. aeolicus TatB | 117 | 23% over 102 residue overlap |
E. coli TatC | 258 | Â |
P. syringae TatC | 266 | 62% over 245 residue overlap |
S. coelicolor TatC | 301 | 27% over 247 residue overlap |
A. aeolicus TatC | 240 | 41% over 234 residue overlap |