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Table 1 Percentage identities between E. coli Tat proteins and those from other eubacteria analysed in this study.

From: Formation of functional Tat translocases from heterologous components

Protein Length (amino acids) Percentage identity to E. coli homologue
E. coli TatA 89  
P. syringae TatA 91 60% over 48 residue overlap
S. coelicolor TatA 95 36% over 40 residue overlap
A. aeolicus TatA1 59 41% over 46 residue overlap
A. aeolicus TatA2 77 38% over 55 residue overlap
E. coli TatB 171  
P. syringae TatB 153 40% over 71 residue overlap
S. coelicolor TatB 161 33% over 55 residue overlap
A. aeolicus TatB 117 23% over 102 residue overlap
E. coli TatC 258  
P. syringae TatC 266 62% over 245 residue overlap
S. coelicolor TatC 301 27% over 247 residue overlap
A. aeolicus TatC 240 41% over 234 residue overlap