Table 3 Comparative analysis of prodigiosin production in nutrient broth and powdered sesame broth in maltose and glucose at 28°C, 30°C and 37°C
S.No: | Media used | 28°C mg/ml | 30°C mg/ml | 37°C mg/ml |
|---|---|---|---|---|
1 | Nutrient broth | 0.52 | 0.354 | 0.111 |
2 | Nutrient broth with 0.5% maltose | 1.836 | 0.79 | 0.104 |
3 | Nutrient broth with 0.5% glucose | 1.689 | 0.29 | 0.104 |
4 | Sesame seed broth | 16.68 | 9.3 | 0.319 |
5 | Sesame seed broth with 0.5% maltose | 9.43 | 8.56 | 1.63 |
6 | Sesame seed broth with 0.5% glucose | 1.47 | 1.16 | 0.42 |