From: Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis
Carbon source | MP activity (U mg protein-1)a | β-PGM activity (U mg protein-1)a | ||
---|---|---|---|---|
19435 | TMB5004 | 19435 | TMB5004 | |
Maltose | 0.12 ± 0.01 | 0.12 ± 0.01 | 0.52 ± 0.03 | 0.50 ± 0.04 |
Glucose | 0.07 ± 0.01 | 0.10 ± 0.02 | 0.19 ± 0.02 | 0.12 ± 0.01 |