Figure 4
From: Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis
Specific maltose uptake rates at different maltose concentrations (2.5 mM-50 mM) used in the assay. L. lactis 19435 cultivated on glucose (●); L. lactis 19435 cultivated on maltose (○); L. lactis TMB5004 cultivated on glucose (▼); L. lactis TMB5004 cultivated on maltose (▽). The assay was run in duplicate and for every cell resuspension and results were obtained with a variation coefficient of 10%.