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Table 1 Purification summary for extracellular α-amylase produced by Preussia minima

From: Amylase production by Preussia minima, a fungus of endophytic origin: optimization of fermentation conditions and analysis of fungal secretome by LC-MS

Purification step

Total activity (U)

Total protein (mg)

Specific activity (U/mg)

Purification (fold)

Yield (%)

Crude extract

1270

27.02

47

1

100

TCA concentration

1027

4.37

235

5

80.86

Gel filtration

834.4

2.8

298

6.34

65.7

Anion exchange

700

0.9

350

7.44

55.11