Figure 5From: Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese Degradation of ribose. Enzymes showing differences in protein (*) or transcript abundance for L. rhamnosus PR1019 grown in CB compared to MRS are highlighted. Dark green, expression ratio CB versus MRS 5 to 10. Transcript data are from the present study. Protein data are from Bove et al. [16].Back to article page