Figure 2
From: Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese
Conversion of pyruvate into acetate. Enzymes showing differences in protein (*) or transcript abundance for L. rhamnosus PR1019 grown in CB compared to MRS are highlighted. Dark green, expression ratio CB versus MRS 5 to 10; light green, expression ratio CB versus MRS < 5. Transcript data are from the present study. Protein data are from Bove et al. [16].
