| mdtA b | mdtU |
---|---|---|
Methanolic apple extract (1 μl/ml) | 1.2 | 1.2 |
Acetonic apple extract (10 μl/ml) | 1.2 | 1.5 |
Tannin (0.5Â mg/ml) | 4.4 | 1.7 |
Phloretin (4 μg/ml) | 0.8 | 0.9 |
Naringenin (8 μg/ml) | 1.1 | 1.1 |
Myricetin (10 μg/ml) | 0.8 | 0.7 |
Indole (2Â mM) | 1.0 | 0.7 |
Paraquat (0.2Â mM) | 0.9 | 1.3 |
Phenolic acidsc (0.078Â mM) | 0.9 | 0.7 |
Gallic acid (1Â mg/ml) | 1.4 | 1.5 |
Indole-3-acetic acid (2Â mM) | 0.8 | 0.7 |
Iron sulphate (1Â mM) | 0.9 | 0.8 |
Copper sulphate (1Â mM) | 1.1 | 1.4 |
Zinc sulphate (1Â mM) | 1.1 | 1.4 |
Sodium Tungstate (20Â mM) | 2.4 | 1.2 |