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Table 1 Bacterial characterisation: kitchen area

From: Identification of airborne microbiota in selected areas in a health-care setting in South Africa

Origin Species identification (Gram (+) bacteria) using MALDI-TOF MS Species identification (Gram (+) bacteria) using API Source Health effects References
Kitchen area Bacillus cereus 994000168 LBK Bacillus cereus Soil Food-borne illness causing severe nausea, vomiting and diarrhea [28]
Bacillus cereus 4080 LBK
Bacillus cereus DSM 31 T DSM