Skip to main content

Table 2 Morphological feature of the bacteria isolated from the compost

From: Assessment of bacterial diversity during composting of agricultural byproducts

Medium

Nutrient agar

Laboratory designation/ No.

red

17

H

J, G, BC

32

26

M

QR

D, 30, Q, 21

actin 1, Y, 3

actin 5, actin 2, actin 6

X, IN,8, 38, N

B, A, Q

L, 14, PQ

31, 31 (a)

Shape

circular

round

circular

circular

round

round

round

circular

circular

irregular

circular

circular

irregular

oval

oval

Margin

entire

entire

entire

entire

wavy

spreading

uniformly edged

entire

regular

entire

entire

entire

regular

regular

regular

Elevation

slightly convex

convex

convex

slightly convex

convex

convex

slightly convex

slightly convex

convex

convex

convex

convex

undulate

convex

convex

Texture

smooth

wet

smooth

smooth

smooth

smooth

smooth

smooth

smooth

smooth

smooth

smooth

smooth

smooth

dull

Color with special characters (Pigmentation)

red

grey colored colonies

slightly gummy colonies

white or creamish white

creamish white

slighly brown

white or creamish white

shiny

white

white

white

white

white

creamish white

white

Opacity

translucent

translucent

opaque

opaque

translucent

opaque

translucent

opaque

translucent

opaque

opaque

opaque

translucent

opaque

translucent

Gram’s Staining

(-ve) with 0.5-0.8 μm in length; with rounded ends

(-ve) with 1.0 mm dia; coccoid rods

(-ve) with 0.3 -1.0 μm; straight rods arranged in short chains

(+ve) with 1–2 mm in dia; large cocci

(-ve) with 0.3-1.5 μm in length; slightly curved rods

(-ve) with 0.2-0.7 x 1.0-5.0 μm; rods straight to slightly curved

(+ve) with 1.0–1.5 mm in dia; coccoid occurring in pairs and in tetrads

(+ve) with 1 mm in dia; small slunder rods

(+ve) with 0.7 – 2.5 μm in size; rods

(+ve) with 1–2 mm in dia; rods with short chains ended

(+ve) with 1 mm in dia; rods with short ends

(+ve) rod with short in chains with 1–2 mm in diameter

(+ve) 0.5 -1.0 μm; straight rods arranged in short chains

(+ve) with 1–2 μm; rods with short rounded ended

(+ve) with 1 to 2 μm; short rods