Figure 4From: Assessment of bacterial diversity during composting of agricultural byproductsNeighbour-joining unrooted tree depicting the phylogenetic relationship of the dominant bacteria among the related species of the genus. Staphylococcus, Bacillus, Terribacillus, Lysinibacillus, Serratia, Klebsiella, Enterobacter, Microbacterium, Kocuria, Acidovorax and Comamonas using MEGA 5 software.Back to article page