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Table 1 Location and geochemistry characteristics of the studied soil samples

From: Geochip-based analysis of microbial communities in alpine meadow soils in the Qinghai-Tibetan plateau

Sample No.

Sample location

Elevation

SOC (g/kg)

TN

C/N

P

K

AP

AK

pH-H2O

    

(g/kg)

 

(g/kg)

(g/kg)

(mg/kg)

(mg/kg)

 

SJY-GH

35°52.524′N, 99°56.758′E

3400 m

91.99

1.50

61.33

0.59

5.93

14.60

0.80

7.57

SJY-DR

33°34.586′N, 99°53.899′E

4077 m

93.74

3.10

30.24

0.62

6.15

33.50

0.90

6.09

SJY-QML

34°03.924′N, 95°49.240′E

4126 m

103.99

4.30

24.18

0.69

6.97

26.20

1.00

7.63

SJY-CD

33°38.200′N, 97°11.236′E

4412 m

146.25

7.90

18.51

1.28

8.63

40.70

2.10

6.65

SJY-ZD

33°18.194′N, 96°17.266′E

4457 m

107.06

4.90

21.85

0.75

7.78

40.40

2.20

6.72

SJY-YS

33°21.117′N, 96°14.802′E

4813 m

209.19

15.50

13.51

1.53

11.92

50.80

1.30

6.73

  1. SOC total organic carbon, TN total nitrogen, C/N total organic carbon to total nitrogen ratio, P total phosphorus, K total potassium, AP available potassium, AK available phosphorus.