Does the essential oil of Lippia sidoides Cham. (pepper-rosmarin) affect its endophytic microbial community?

BMC Microbiology

Table 1 Genotypes of pepper-rosmarin ( Lippia sidoides Cham.), their origins, and the major constituents and yield of their essential oils

Major chemical constituents (%)*
Genotype	Origin	Thymol	Carvacrol	Oil yield (ml plant^-1)
LSID003	Mossoró - RN (05° 08′ 28.3’’ S; 37° 23′ 58.0’’ W)	70.9 – 90.8	0.2 – 0.0	5.79
LSID006	Tabuleiro do Norte - CE (05° 14′ 05.4’’ S; 38° 11′ 35.0’’ W)	66.4 – 81.1	0.4 – 0.3	4.95
LSID104	Poço Redondo - SE (09° 58′ 09.2’’ S; 37° 51′ 50.3’’ W)	7.5 – 8.2	45.3 – 56.1	2.83
LSID105	Poço Redondo - SE (09° 58′ 12.9’’ S; 37° 51′ 49.2’’ W)	69.6 – 79.3	0.2 – 0.2	1.71

* These values correspond to individual measures performed in two consecutive years [16].