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Table 1 Genotypes of pepper-rosmarin ( Lippia sidoides Cham.), their origins, and the major constituents and yield of their essential oils

From: Does the essential oil of Lippia sidoidesCham. (pepper-rosmarin) affect its endophytic microbial community?

Major chemical constituents (%)*
Genotype Origin Thymol Carvacrol Oil yield (ml plant-1)
LSID003 Mossoró - RN (05° 08′ 28.3’’ S; 37° 23′ 58.0’’ W) 70.9 – 90.8 0.2 – 0.0 5.79
LSID006 Tabuleiro do Norte - CE (05° 14′ 05.4’’ S; 38° 11′ 35.0’’ W) 66.4 – 81.1 0.4 – 0.3 4.95
LSID104 Poço Redondo - SE (09° 58′ 09.2’’ S; 37° 51′ 50.3’’ W) 7.5 – 8.2 45.3 – 56.1 2.83
LSID105 Poço Redondo - SE (09° 58′ 12.9’’ S; 37° 51′ 49.2’’ W) 69.6 – 79.3 0.2 – 0.2 1.71
  1. * These values correspond to individual measures performed in two consecutive years [16].