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Table 1 Genotypes of pepper-rosmarin ( Lippia sidoides Cham.), their origins, and the major constituents and yield of their essential oils

From: Does the essential oil of Lippia sidoidesCham. (pepper-rosmarin) affect its endophytic microbial community?

Major chemical constituents (%)*

Genotype

Origin

Thymol

Carvacrol

Oil yield (ml plant-1)

LSID003

MossorĂł - RN (05° 08â€Č 28.3’’ S; 37° 23â€Č 58.0’’ W)

70.9 – 90.8

0.2 – 0.0

5.79

LSID006

Tabuleiro do Norte - CE (05° 14â€Č 05.4’’ S; 38° 11â€Č 35.0’’ W)

66.4 – 81.1

0.4 – 0.3

4.95

LSID104

Poço Redondo - SE (09° 58â€Č 09.2’’ S; 37° 51â€Č 50.3’’ W)

7.5 – 8.2

45.3 – 56.1

2.83

LSID105

Poço Redondo - SE (09° 58â€Č 12.9’’ S; 37° 51â€Č 49.2’’ W)

69.6 – 79.3

0.2 – 0.2

1.71

  1. * These values correspond to individual measures performed in two consecutive years [16].