Figure 3From: Comparison of the effects of hyaluronidase and hyaluronic acid on probiotics growthEffects of HA and hy on St. thermophilus 309, 247 and 82A until 72 h. Bacteria were employed at a starting concentration of 1 × 106 CFU mL-1. Lower panel: statistical significance between HA-Hy-treated and untreated strains. **Highly significant (P < 0.01); *significant (P < 0.05); - not significant (P > 0.05).Back to article page