Figure 1From: Comparison of the effects of hyaluronidase and hyaluronic acid on probiotics growthEffects of HA on St. thermophilus strains 309 and 247 until 48 h. Bacteria were employed at a starting concentration of 1 × 106 CFU mL-1. Lower panel: statistical significance between HA-treated and untreated strains. **Highly significant (P < 0.01); *significant (P < 0.05); - not significant (P > 0.05).Back to article page