Characteristics | BM | BM | BC | BC | BP |
---|---|---|---|---|---|
(13 strains, % positive responses) | DSM 21395T[5] | (9 strains, % positive responses; [4] | LMG 23609T[4] | LMG 21775T[27] | |
Acidification of : | Â | Â | Â | Â | Â |
L-arabinose | 100 | + | 0 | - | + |
D-xylose | 0 | - | 10 | - | + |
α-methyl-D-mannoside | 0 | - | 0 | - | + |
N-acetylglu-cosamine | 0 | - | 0 | - | + |
Salicin | 85 | + | 20 | - | + |
Lactose | 100 | + | 100 | + | - |
melezitose | 0 | - | 10 | - | + |
Glycogen | 92 | + | 10 | - | - |
Enzymatic tests : | Â | Â | Â | Â | Â |
α-arabinosi-dase | 100 | NT | 0 | - | + |
glycine arylamidase | 38 | NT | 100 | + | + |
Growth temperature range | 10°Ca-41°Cb | 15°C-40°C | 5°C-45°C | 4°C-45°C | 4°C-42°C |
Minimum growth pH c | NT | Â | Â | Â | 4.5 |
DNA G + C content (mol%) | 61.1 (6 strains) (SD = 0.67) | 61.1 | 55.2 (9 strains) (SD = 0.83) | 56.4 (4 exper.) (SD = 0.60) | 59.2 (HPLC, Simpson et al., 2004) 55.7 (Tmd) |