From: Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses
Species
Retail St Marcellin (5)
Retail others* (8)
(number of positive) log cfu ml-1or g-1
B. crudilactis
(4/5) 3.6 ± 2.07
(3/8) 1.6 ± 2.27
B. mongoliense
(4/5) 4.6 ± 2.70
(5/8) 1.4 ± 1.51