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Table 1 References and tests performed on all the strains analyzed in this study

From: Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

Strains Performed tests
Species/collection and reference nr PCR-RFLP Acidification and enzymatic tests DNA-DNA relatedness MLSA In vitro resistance to gastric acid, bile salts and pancreatic juice
B. mongoliense    +   
DSM 21395T      
B. mongoliense + + + + +
FR49/f/2      
B. mongoliense   + +   
MarV3/22      
B. mongoliense + + +   
FR39/1      
B. mongoliense   + +   
MarV4/2      
B. mongoliense   + +   
FR101/h/8;      
B. mongoliense   + +   
MarV1/5      
B. mongoliense + + +   
FR66/e/1      
B. mongoliense   + +   
MarC1/13      
B. mongoliense   + +   
MarF/3      
B. mongoliense   + +   
PicD/1      
B. mongoliense   + +   
FR70/g/2      
B. mongoliense   + +   
FR47/2      
B. mongoliense + + + + +
FR41/2      
B. crudilactis   + +   
FR35/5      
B. crudilactis + + +   
FR47/3      
B. crudilactis + + +   
FR50/f/4      
B. crudilactis +     
FR51/h/1      
B. crudilactis +     
FR54/e/1      
B. crudilactis   + +   
FR55/d/2      
B. crudilactis +     
FR57/h/4      
B. crudilactis + + +   
FR59/b/2      
B. crudilactis +     
FR60/h/1      
B. crudilactis   + +   
FR98/a/11      
B. crudilactis   + +   
Brie/9      
B. crudilactis   + +   
PicV/10      
B. crudilactis   + +   
Reb/13      
B. crudilactis + + + +  
FR62/b/3      
= LMG 23609T