Table 1 Properties of brewed beers and wort
From: The impact of different ale brewer’s yeast strains on the proteome of immature beer
Beer | Sugar content (g/l) | Protein concentration (mg/ml) | Ethanol % (v/v) | |
|---|---|---|---|---|
Fermentable | Dextrins | |||
WPL001 | 7.8 ± 3.0 | 28.7 ±1.8 | 0.42 ± 0.01 | 6.4 ± 0.2 |
KVL011 | 0.0 ± 0 | 30.2 ±1.7 | 0.29 ± 0.05 | 6.7 ± 0.3 |
Wort | 88.0 ± 2.2 | 34.21 ± 1.9 | 0.49 ± 0.01 | 0.0 ± 0 |