From: Characterization and in vitro properties of oral lactobacilli in breastfed infants
Lactobacillusspecies | Exposure to probiotics | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
(% of isolated colonies per infant)1 | (age in months) | ||||||||||
Sample | Feeding mode | L. gasseri | L. fermentum | L. reuteri | L. casei/ L. rhamnosus | L. paracasei | L. plantarum | 1 | 2 | 3 | 4 |
1 | Breastfed | 100 | + | + | |||||||
2 | Breastfed | 100 | + | + | |||||||
3-10 | Breastfed | 100 | |||||||||
11 | Breastfed | 3.5 | 84 | 12.5 | |||||||
12 | Breastfed | 3.8 | 96.2 | ||||||||
13,14 | Breastfed | 100 | + | + | + | ||||||
15 | Standard formula | 50 | 50 | ||||||||
16 | Standard formula | 100 | |||||||||
17-19 | MFGM formula# | 100 | |||||||||
20 | MFGM formula# | 100 |