|
RPMI
|
8.4 g L-1 RPMI 1640 (Sigma-Aldrich R1383), 2 g L-1 glucose, 0.165 M 3-(N-morpholino propanesulfonic acid (MOPS), adjusted to pH 7.3 with 10 N NaOH
|
|
YNB
|
6.7 g L-1 Yeast Nitrogene Base (Sigma Y1250), 2 g L-1 glucose, 0.165 M 3-(N-morpholino propanesulfonic acid (MOPS), adjusted to pH 7.3 with 10 N NaOH
|
|
YPD
|
Sufficient iron medium: Yeast extract (10 g L-1) peptone (20 g L-1) dextrose (20 g L-1) (Sigma-Aldrich Y1375)
|
|
RIM
|
Restricted iron medium; YPD + 200 μM bathophenantroline disulfunate (BPS) (Sigma 146617)
|
