Table 5 Enzyme activity of potential isolates
Isolates | Amylolytic zone (R/r)* | Amylase (IU/ml) | Cellulolytic zone (R/r) | Cellulase (IU/ml) | Proteolytic zone (R/r) | Protease (IU/ml) |
|---|---|---|---|---|---|---|
Streptomyces sp. NIOT-VKKMA02 | 4.3 | 13.27 | 2.8 | 7.75 | 3.1 | 11.34 |
Streptomyces sp. NIOT-VKKMA26 | 3.6 | 9.85 | 2.1 | 5.01 | 2.3 | 6.89 |
Saccharopolyspora sp. NIOT-VKKMA22 | 3.1 | 8.03 | 1.7 | 2.08 | 1.9 | 3.51 |