Skip to main content

Table 5 Minimum inhibitory concentration of almond skin flavonoids against H.pylori (ATCC strains and clinical isolates)

From: Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori

 

MIC range

MIC 50

MIC 90

Epicatechin

128-1024

512

1024

Naringenin

128-1024

256

512

Protocatechuic acid

128-512

128

256

  1. Values are expressed as μg ml-1.