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Table 5 Minimum inhibitory concentration of almond skin flavonoids against H.pylori (ATCC strains and clinical isolates)

From: Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori

  MIC range MIC 50 MIC 90
Epicatechin 128-1024 512 1024
Naringenin 128-1024 256 512
Protocatechuic acid 128-512 128 256
  1. Values are expressed as μg ml-1.