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Table 2 MIC distributions of 9 antibiotics for lactic acid bacteria isolated from three different African fermented food products. Antibiotic MIC was determined by the broth microdilution method

From: Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

Antibiotic

Species

n

Number of strains with MIC (mg/L):

0.25

0.5

1

2

4

8

16

32

64

128

AMP

Lb. plantarum

10

 

10

        
 

Leuc. pseudomesenteroides

1

 

1

        
 

Lb. ghanensis

1

 

1

        
 

Lb. fermentum

2

 

2

        
 

Lb. salivarius

6

 

6

        
 

Ped. acidilactici

3

  

2

1

      
 

W. confusa

5

 

5

        
 

Ped. pentosaceus

3

  

2

1

      

CHL

Lb. plantarum

10

    

10

     
 

Leuc. pseudomesenteroides

1

    

1

     
 

Lb. ghanensis

1

    

1

     
 

Lb. fermentum

2

    

2

     
 

Lb. salivarius

6

   

4

2

     
 

Ped. acidilactici

3

   

2

      
 

W. confusa

5

   

5

      
 

Ped. pentosaceus

3

   

3

      

CLIN

Lb. plantarum

10

 

8

1

1

      
 

Leuc. pseudomesenteroides

1

 

1

        
 

Lb. ghanensis

1

  

1

       
 

Lb. fermentum

2

 

2

        
 

Lb. salivarius

6

 

6

        
 

Ped. acidilactici

3

 

3

        
 

W. confusa

5

 

5

        
 

Ped. pentosaceus

3

 

3

        

ERY

Lb. plantarum

10

1

7

2

       
 

Leuc. pseudomesenteroides

1

 

1

        
 

Lb. ghanensis

1

 

1

        
 

Lb. fermentum

2

 

2

        
 

Lb. salivarius

5

 

3

2

       
 

Ped. acidilactici

3

 

2

1

       
 

W. confusa

5

2

3

        
 

Ped. pentosaceus

3

 

2

1

       

GEN

Lb. plantarum

10

       

7

3

 
 

Leuc. pseudomesenteroides

1

        

0

 
 

Lb. ghanensis

1

        

0

 
 

Lb. fermentum

2

      

1

1

  
 

Lb. salivarius

6

      

2

4

  
 

Ped. acidilactici

3

        

0

 
 

W. confusa

5

      

4

1

  
 

Ped. pentosaceus

3

       

1

2

 

KAN

Lb. plantarum

10

         

0

 

Leuc pseudomesenteroides

1

         

0

 

Lb. ghanensis

1

         

0

 

Lb. fermentum

2

         

0

 

Lb. salivarius

6

         

0

 

Ped. acidilactici

3

         

0

 

W. confusa

5

         

3

 

W. confusa

5

         

3

 

Ped. pentosaceus

3

         

0

STREP

Lb. plantarum

10

        

2

5

 

Leuc. pseudomesenteroides

1

         

1

 

Lb. ghanensis

1

         

1

 

Lb. fermentum

2

         

2

 

Lb. salivarius

6

        

4

2

 

Ped. acidilactici

3

         

0

 

W. confusa

5

        

2

3

 

Ped. pentosaceus

3

         

0

TET

Lb. plantarum

10

     

2

8

   
 

Leuc. pseudomesenteroides

1

     

1

    
 

Lb. ghanensis

1

     

1

    
 

Lb. fermentum

2

    

2

     
 

Lb. salivarius

6

   

6

      
 

Ped. acidilactici

3

      

1

2

  
 

W. confusa

5

   

4

1

     
 

Ped. pentosaceus

3

      

2

1

  

VAN

Lb. plantarum

10

     

0

    
 

Leuc. pseudomesenteroides

1

     

0

    
 

Lb. ghanensis

1

     

0

    
 

Lb. fermentum

2

     

0

    
 

Lb. salivarius

6

     

0

    
 

Ped. acidilactici

3

     

0

    
 

W. confusa

5

     

0

    
 

Ped. pentosaceus

3

     

0

    
  1. Abbreviations: AMP, Ampicillin; CHL, Chloramphenicol; CLIN, Clindamycin; ERY, Erythromycin; GEN, Gentamicin; KAN, Kanamycin; STREP, Streptomycin; TET, Tetracycline; VAN, Vancomycin. n; number of strains within each species tested. MIC range tested indicated in gray.