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Figure 3 | BMC Microbiology

Figure 3

From: Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

Figure 3

W. confusa species-specific PCR assay. Lane labelled S; 1 kb ladder from Fermentas, 1; sterile MilliQ water (control), lane 2 and 3; W. cibaria LMG 17699T and W. confusa LMG 11983T, Lane 4; P2, 5; P3, 6; SK9-2, 7; FK11-9, 8; SK9-7, 9; SK9-5, 10; Ped. acidilactici DSM 20284T, 11; Ped. pentosaceus DSM 20336T, 12; Lb. fermentum DSM 20052T, 13; Lb. pentosus DSM 20314T, 14; Lb. paraplantarum LTH 5200T, 15; Lb. delbrueckii subsp. lactis DSM 20073, 16; Lb. delbrueckii subsp. bulgaricus DSM 20080. Lane numbers are indicated in bold.

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