Enzyme | Temperature range(°C) | Optimal temperature | Thermal Stability① | pH range | Optimal pH | Acid stability② | Alkali Stability③ | Specific activity |
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PdcDE
| 20-70 | 40°C | 35% | 3.0-10.0 | 6.0 | 20% | 60% | ND④ |
PdcG
| 20-70 | 50°C | 65% | 5.0-10.0 | 8.0 | 18% | 75% | 0.44 U/mg |
PdcF
| 20-70 | 40°C | 10% | 5.0-9.0 | 7.0 | 20% | 58% | 446.97 U/mg |
- ①Relative activity of purified protein when it was treated in 60°C for 20 min;
- ②Relative activity of purified protein when it was treated in pH 3.0 for 30 min;
- ③Relative activity of purified protein when it was treated in pH 10.0 for 30 min;
- ④Not detectedEach value represents the mean of at least three independent replicates.