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Table 4 Characteristics of isolate Kp10

From: Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Characteristics Kp10 (Pediococcus acidilactici)
Gram stain reaction Gram-positive cocci
Colony morphology  
  Size >0.1 mm
  Shape Circular
  Colour Milky white
  Elevation Concave
  Density Mucoid and glistening
Biochemical characteristics  
  Catalase -
Physiological characteristics  
Growth in M17 broth:  
  With 0.5% NaCl +
  With 2% NaCl +
  With 4% NaCl -
  With 6.5% NaCl -
  With 10% NaCl -
  At 5°C -
  At 10°C -
  At 30°C +
  At 35°C +
  At 37°C +
  At 45°C +
  At 60°C -
  1. Positive results (+), negative results (-).