Table 3 Analysis of carbohydrate metabolism (ABI 50 CHL) and 16S rDNA sequence analysis (BLASTN) of BLIS-producing LAB isolates
Sources | Strain | Species | % Accuracy (50 CHL ) | % Similarity (BLASTN) |
|---|---|---|---|---|
Ghara | Gh1 | Lactococcus lactis | 99.9 | 98 |
Fresh curd (market) | Com4 | Lactobacillus plantarum | 99.6 | 97 |
Com5 | Lactobacillus plantarum | 99.6 | 99 | |
Pak1 | Lactobacillus plantarum | 99.5 | 99 | |
| Â | Pak7 | Lactobacillus plantarum | 99.5 | 99 |
Dried curd | Kp8 | Pediococcus acidilactici | 99.6 | 95 |
| Â | Kp10 | Pediococcus acidilactici | 99.6 | 99 |
Fermented cocoa beans | C22 | Lactococcus lactis | 99.6 | 99 |
C6 | Lactobacillus plantarum | 99.9 | 98 | |
C7 | Lactobacillus plantarum | 99.9 | 98 | |
| Â | C13 | Lactococcus lactis | 99.6 | 99 |