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Table 2 Biochemical profiles of LAB isolates

From: Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

LAB isolates

  

Gh1

Com4

Pak1

Kp8

Com5

Kp10

C22

C6

C7

C13

Pak7

  

Gh1

Com4

Pak1

Kp8

Com5

Kp10

C22

C6

C7

C13

Pak7

0

Control

-

-

-

-

-

-

-

-

-

-

-

             

1

Glycerol

-

+

+

+

+

+

-

-

+

-

+

26

Salicin

+

+

+

+

+

+

+

+

+

+

+

2

Erythritol

-

-

-

-

-

-

-

-

-

-

-

27

Celiobiose

+

+

+

+

+

+

+

+

+

+

+

3

D-Arabinose

-

-

-

-

-

-

-

-

-

-

-

28

Maltose

+

+

+

-

+

-

+

+

+

+

+

4

L- Arabinose

-

-

-

+

-

+

-

-

-

-

-

29

Lactose

+

+

+

-

+

-

+

+

+

+

+

5

Ribose

+

+

+

+

+

+

+

+

+

+

+

30

Melibiose

-

+

+

-

+

-

-

+

+

-

+

6

D-Xylose

+

-

-

+

-

+

+

-

+

+

-

31

Sucrose

+

+

+

-

+

-

-

+

+

-

+

7

L-Xylose

-

-

-

-

-

-

-

-

-

-

-

32

Trehalose

+

+

+

-

+

-

+

+

+

+

+

8

Adonitol

-

-

-

-

-

-

-

-

-

-

-

33

Inulin

-

-

-

-

-

-

-

-

-

-

-

9

ß-Methyl-D-Xyloside

-

-

-

-

-

-

-

-

-

-

-

34

Melezitose

-

+

+

-

+

-

-

+

+

-

+

10

Galactose

+

+

+

+

+

+

+

+

+

+

+

35

Raffinose

-

+

-

-

+

-

-

+

+

-

-

11

Glucose

+

+

+

+

+

+

+

+

+

+

+

36

Starch

+

-

-

-

-

-

+

-

-

+

-

12

Fructose

+

+

+

+

+

+

+

+

+

+

+

37

Glycogen

-

-

-

-

-

-

-

-

-

-

-

13

Mannose

+

+

+

+

+

+

+

+

+

+

+

38

Xylitol

-

-

-

-

-

-

-

-

-

-

-

14

Sorbose

-

-

-

-

-

-

-

+

+

-

-

39

Gentibiose

+

+

+

+

+

+

+

+

+

+

+

15

Rhamnose

-

-

-

-

-

-

-

-

+

-

-

40

Turanose

-

-

-

-

-

-

-

+

+

-

-

16

Dulcitol

-

-

-

-

-

-

-

-

-

-

-

41

D-Lyxose

-

-

-

-

-

-

-

-

-

-

-

17

Inositol

-

-

-

-

-

-

-

-

+

-

-

42

D-Tagatose

-

-

-

+

-

+

-

-

+

-

-

18

Mannitol

+

+

+

+

+

+

-

+

+

-

+

43

D-Fucose

-

-

-

-

-

-

-

-

-

-

-

19

Sorbitol

-

-

-

-

-

-

-

+

+

-

-

44

L- Fucose

-

-

-

-

-

-

-

-

+

-

-

20

α-Methyl-D-Mannoside

-

-

-

-

-

-

-

+

+

-

-

45

D-Arabitol

-

+

+

-

+

-

-

-

-

-

+

21

α-Methyl-D-Glucoside

-

-

-

-

-

-

-

-

+

-

-

46

L- Arabitol

-

-

-

-

-

-

-

-

-

-

-

22

N-Acetyl-Glucosamine

+

+

+

+

+

+

+

+

+

+

+

47

Gluconate

+

+

-

-

+

-

+

+

+

+

-

23

Amygdalin

+

+

+

-

+

-

+

+

+

+

+

48

2-Keto-Gluconate

-

-

-

-

-

-

-

-

-

-

-

24

Arbutin

+

+

+

-

+

-

+

+

+

+

+

49

5-Keto-Gluconate

-

-

-

-

-

-

-

-

-

-

-

25

Esculin

+

+

+

+

+

+

+

+

+

+

+

             
  1. Gh1, C22, and C13: Lactococcus lactis; Com4, Pak1, Com5, C6, C7, and Pak7: Lactobacillus plantarum; Kp8 and Kp10: Pediococcus acidilactici (+ indicates utilization of sugars).