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Table 2 Biochemical profiles of LAB isolates

From: Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

LAB isolates
   Gh1 Com4 Pak1 Kp8 Com5 Kp10 C22 C6 C7 C13 Pak7    Gh1 Com4 Pak1 Kp8 Com5 Kp10 C22 C6 C7 C13 Pak7
0 Control - - - - - - - - - - -              
1 Glycerol - + + + + + - - + - + 26 Salicin + + + + + + + + + + +
2 Erythritol - - - - - - - - - - - 27 Celiobiose + + + + + + + + + + +
3 D-Arabinose - - - - - - - - - - - 28 Maltose + + + - + - + + + + +
4 L- Arabinose - - - + - + - - - - - 29 Lactose + + + - + - + + + + +
5 Ribose + + + + + + + + + + + 30 Melibiose - + + - + - - + + - +
6 D-Xylose + - - + - + + - + + - 31 Sucrose + + + - + - - + + - +
7 L-Xylose - - - - - - - - - - - 32 Trehalose + + + - + - + + + + +
8 Adonitol - - - - - - - - - - - 33 Inulin - - - - - - - - - - -
9 ß-Methyl-D-Xyloside - - - - - - - - - - - 34 Melezitose - + + - + - - + + - +
10 Galactose + + + + + + + + + + + 35 Raffinose - + - - + - - + + - -
11 Glucose + + + + + + + + + + + 36 Starch + - - - - - + - - + -
12 Fructose + + + + + + + + + + + 37 Glycogen - - - - - - - - - - -
13 Mannose + + + + + + + + + + + 38 Xylitol - - - - - - - - - - -
14 Sorbose - - - - - - - + + - - 39 Gentibiose + + + + + + + + + + +
15 Rhamnose - - - - - - - - + - - 40 Turanose - - - - - - - + + - -
16 Dulcitol - - - - - - - - - - - 41 D-Lyxose - - - - - - - - - - -
17 Inositol - - - - - - - - + - - 42 D-Tagatose - - - + - + - - + - -
18 Mannitol + + + + + + - + + - + 43 D-Fucose - - - - - - - - - - -
19 Sorbitol - - - - - - - + + - - 44 L- Fucose - - - - - - - - + - -
20 α-Methyl-D-Mannoside - - - - - - - + + - - 45 D-Arabitol - + + - + - - - - - +
21 α-Methyl-D-Glucoside - - - - - - - - + - - 46 L- Arabitol - - - - - - - - - - -
22 N-Acetyl-Glucosamine + + + + + + + + + + + 47 Gluconate + + - - + - + + + + -
23 Amygdalin + + + - + - + + + + + 48 2-Keto-Gluconate - - - - - - - - - - -
24 Arbutin + + + - + - + + + + + 49 5-Keto-Gluconate - - - - - - - - - - -
25 Esculin + + + + + + + + + + +              
  1. Gh1, C22, and C13: Lactococcus lactis; Com4, Pak1, Com5, C6, C7, and Pak7: Lactobacillus plantarum; Kp8 and Kp10: Pediococcus acidilactici (+ indicates utilization of sugars).