Figure 3
From: Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
Rarefaction curves of OTUs in all 4 replicates of each cheese brand.
Figure 3 | BMC Microbiology
From: Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
Rarefaction curves of OTUs in all 4 replicates of each cheese brand.
